Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression

Regulation of L-ascorbic acid content in strawberry fruits

Plants have several L-ascorbic acid (AsA) biosynthetic pathways, but the contribution of each one to the synthesis of AsA varyies between different species, organs, and developmental stages. Strawberry (Fragaria×ananassa) fruits are rich in AsA. The pathway that uses D-galacturonate as the initial substrate is functional in ripe fruits, but the contribution of other pathways to AsA biosynthesis...

Sorption of aroma compounds in PET and PVC during the storage of a strawberry syrup.

The sorption of 14 aroma compounds into PET and PVC was monitored during storage of a strawberry syrup for 1 year. Concentrations in the syrup and in the polymer were determined during storage and compared with previously published results obtained with glass bottles. Apparent partition coefficients between the polymer and the syrup (noted K app) were estimated from experimental kinetics withou...

Phytochemical Investigation of Quranic Fruits and Plants

Background: Plants and fruits are an essential component of the universe. Human beings have used those as medicine from the very beginning of time. According to holy Quran, the fruits like grape, date, fig, olive and pomegranate are gifts and heavenly fruits of God. Eighteen fruits and plants name have been mentioned in the holy book of Moslem. A phytochemical screening of these fruits and plan...

Quantitation of ergosterol content and gene expression profile of ERG11 gene in fluconazole-resistant Candida albicans

Background and Purpose: The frequency of opportunistic fungal infections in immunocompromised patients, especially by Candida species, has sharply increased in the last few decades. The objective of this study was to analyse the ergosterol content and gene expression profiling of clinical isolates of fluconazole resistant Candida albicans. Materials and Methods: Sixty clinical samples were ide...

Comparison of introduced and local strawberry varieties in relation to yield,vitamin C content,soluble solids and storage life